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Upma - Appetizers (Veg)
 
Preparation time: 15 minutes
Cook Time: 20 minutes
 
Semolina flour cooked with cashews and raisins, to be enjoyed as a snack.
 
Ingredients
  • 4 tbsp oil
  • ¼ tsp mustard seeds
  • ¼ tsp asafetida (hing)
  • 2–3 green chilies (finely chopped)
  • 1 cup water
  • 1 tsp lemon juice
  • 4 to 5 curry leaves
  • 1 cup coarse semolina flour (rava)
  • 4–5 cashews
  • 3–4 raisins (kishmish)
  • 1½ tsp salt (or as per taste)
  • ¼ tsp turmeric (haldi) powder
  • ¼ cup cilantro (finely chopped)
Method
  • Heat the oil in a skillet Add the mustard seeds, allow to crackle, add asafetida, curry leaves, green chilies, water, and lemon juice. Continue heating add in the coarse semolina flour.
  • Stir together, allow the water to evaporate, lower heat.
  • Add the cashews, raisins, salt, turmeric, and cilantro. Stir and close burner.
  • Serve warm.