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Upma - Appetizers (Veg) |
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Preparation time: 15 minutes
Cook Time: 20 minutes |
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Semolina flour cooked with cashews and raisins, to be enjoyed as a snack. |
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Ingredients |
- 4 tbsp oil
- ¼ tsp mustard seeds
- ¼ tsp asafetida (hing)
- 2–3 green chilies (finely chopped)
- 1 cup water
- 1 tsp lemon juice
- 4 to 5 curry leaves
- 1 cup coarse semolina flour (rava)
- 4–5 cashews
- 3–4 raisins (kishmish)
- 1½ tsp salt (or as per taste)
- ¼ tsp turmeric (haldi) powder
- ¼ cup cilantro (finely chopped)
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Method |
- Heat the oil in a skillet Add the mustard seeds, allow to crackle, add asafetida, curry leaves, green chilies, water, and lemon juice. Continue heating add in the coarse semolina flour.
- Stir together, allow the water to evaporate, lower heat.
- Add the cashews, raisins, salt, turmeric, and cilantro. Stir and close burner.
- Serve warm.
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